Scones were my fav breakfast in uni - but figured I could try baking them instead of paying 90p each. During summer, I found a recipe online and tweaked it to my liking. These are really moist scones and I love them. Looks like I won't be buying anymore scones in the meantime. :)


1 3/4 cup all purpose flour
4 tsp baking powder
1/4 cup white sugar
1/8 tsp salt
5 tbsp unsalted butter
1/2 cup dried currants/ raisins
1/2 cup milk
1/8 tsp vanilla essence

For glazing: 1 egg yolk 1 tbsp milk

Preparation Method:

1. Preheat oven at 200 C/ 400 F. 2. Beat in butter and sugar. 3. Sift flour, baking powder and salt. 3. Stir in milk till the texture is right (not too sticky ) 4. Stir in sultanas. 5. Pat scone dough onto greased baking sheet 6. Glaze each with egg +  1 tbsp milk. 7. Bake till slightly brown.